Cajun Sausage or Chicken
Cream base with Cajun spices

Calamari Dore
Steak dipped in egg and flour and sautéed

Canneloni
Crepes stuffed with ground beef, ricotta & mozzarella cheese, nutmeg and egg in a red & white sauce

Chicken Marsala
Chicken breast with mushrooms and scallions in a Marsala wine sauce

Chicken Cacciatore
Half of a chicken, skinless boneless, in a Hunters sauce, artichoke hearts, olives, mushrooms, green and red peppers

Chicken Rosemary
Grilled chicken in olive oil and fresh rosemary

Chicken Kiev
Stuffed breast with herbal butter deep fried w/creamy
sun-dried tomato sauce

Crab and Shrimp Cannelloni
Crepes stuffed with crab and shrimp, cream sauce only

Crab Cakes
Crab and bread crumbs sautéed with creamy sun-dried tomato sauce

Eggplant Parmesan
Sliced breaded eggplant baked in a red sauce topped with a slice of cheese

Fettucini Dallimonti
Procuitto, mushrooms in a cream sauce

Linguine With Mussels and Clams
Offered in a red or white sauce

New York Steak 10oz.

Osso Bucco
Veal shank cooked long in a rich gravy served over rice

Pot Roast
Sliced pot roast in vegetable brown gravy served over pasta

Pasta Primavera
Pasta with vegetables (olives, onions, mushrooms, zucchini, carrot, squash, broccoli) served in a red or white sauce